A delightful dish featuring chicken breasts cooked to perfection and served with a rich Dijon cream sauce infused with fresh tarragon.
Boneless, Skinless Chicken Breasts, trimmed
0 oz
teaspoons
teaspoons
cups
tablespoons
Shallots, sliced thin
each
Garlic Clove, minced
each
cups
tablespoons
Tarragon, chopped
tablespoons