A flavorful and healthy dish featuring herb-infused chicken served with a zesty lentil and radish salad.
Brown Lentils, picked over and rinsed
0 oz
Red Onion, cut in half
each
Bay Leaf
each
to taste
tablespoons
Celery, finely chopped
each
Radishes, trimmed, quartered lengthwise, and sliced
bunch
Mint, minced
tablespoons
tablespoons
0.25 fluid ounces
to taste
Chicken Breast Halves
0 oz
All Purpose Flour, for dredging
to taste