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    Herb-Crusted Simple Roast Chicken

    clock-icon85 minutes
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    Pixicook editorial team

    Enjoy a succulent roast chicken with a golden, herb-infused crust, perfect for a weeknight dinner. Quick to prepare with a straightforward method that ensures moist and flavorful results.

    Ingredients for Herb-Crusted Simple Roast Chicken

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    tablespoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Whole Chicken, giblets removed

    0 lb

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    How to Make Herb-Crusted Simple Roast Chicken

    1. Prep the Oven and Skillet

    Position oven rack to the middle and place a 12-inch oven-safe skillet on the rack. Preheat the oven to 450 degrees Fahrenheit.

    2. Season the Chicken

    In a small bowl, mix together the kosher salt and black pepper. Pat the chicken dry with paper towels, ensuring it is completely dry for crisp skin. Rub the chicken all over with olive oil. Sprinkle the salt and pepper mixture evenly over the chicken, rubbing it in to coat thoroughly.

    3. Truss and Cook

    Tie the legs together with kitchen twine and tuck the wing tips behind the back to prevent burning. Carefully place the chicken, breast side up, in the preheated skillet in the oven. Roast until the breast meat registers 120 degrees and thigh meat reaches 135 degrees Fahrenheit, about 25 to 35 minutes.

    4. Finish Roasting

    Turn off the oven, leaving the chicken inside until the breast reaches 160 degrees and thigh hits 175 degrees Fahrenheit, an additional 25 to 35 minutes.

    5. Rest and Serve

    Transfer the chicken to a carving board and let it rest, uncovered, for 20 minutes to allow the juices to redistribute. If desired, prepare the optional pan sauce during this time. Carve the chicken and serve with the pan sauce on the side, if made.

    Variations

    Herb-Crusted Rack of Lamb

    Apply an herb crust to a rack of lamb and roast until the desired doneness is achieved.

    Mediterranean-Style Chicken

    Use a blend of Mediterranean herbs like oregano, thyme, and rosemary, along with lemon zest and garlic.

    Herb-Crusted Roast Turkey

    Use the same herb crust and apply it to a turkey, adjusting the cooking time for the larger bird.

    Asian-Inspired Chicken

    Create a crust with ground ginger, garlic, green onions, and a touch of soy sauce or miso paste.

    Herb-Crusted Beef Rib Roast

    A beef rib roast can be crusted with the same herbs and roasted, using a meat thermometer to hit the perfect medium-rare.


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