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    Hearty Chicken Pot Pie Soup with Puff Pastry Croutons

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    Author
    Pixicook editorial team
    clock-icon75 minutes

    A comforting and hearty chicken pot pie soup topped with crispy puff pastry croutons.

    Gluten
    Intermediate
    Hearty

    Ingredients for Hearty Chicken Pot Pie Soup with Puff Pastry Croutons

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Breasts, skin-on, bone-in

    0 lb

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    Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Unsalted Butter

    0.25 sticks

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    Leek, chopped, white and light green parts

    cups

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    Fennel, chopped, tops and cores removed

    cups

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    Carrots, diced, scrubbed

    cups

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    Garlic, minced

    tablespoons

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    Tarragon Leaves, chopped

    tablespoons

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    Wondra Flour

    cups

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    Cream Sherry, divided

    cups

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    Chicken Stock, preferably homemade

    cups

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    Parmesan Cheese Rind, 2 × 3-inch

    pieces

    Substitute chevron-down

    Frozen Peas

    0 oz

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    Frozen Whole Pearl Onions

    cups

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    Flat Leaf Parsley, minced

    cups

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