Spicy Chicken Quesadillas Recipe

1. Combine Ingredients

In a medium bowl, combine the shredded chicken, minced pickled jalapeño, minced fresh cilantro leaves, and the shredded pepper Jack cheese. Mix these ingredients well so that the flavors are evenly distributed throughout the mixture.

2. Prepare Tortillas

Take one of the tortillas and spread half of the chicken mixture over it, making sure to leave a 1/2-inch border around the edges. Fold the tortilla in half to seal the filling inside. Repeat this process with the remaining mixture and the second tortilla.

3. Cook Quesadillas

Heat a 10-inch cast iron or nonstick skillet over medium heat and add the vegetable oil. Once the oil is hot, place one of the folded tortillas in the skillet. Cook for about 2 minutes on each side, or until the tortilla is puffy and golden brown. The oil helps the tortillas crisp up beautifully, giving them a delightful texture.

4. Serve Quesadillas

Transfer the cooked quesadilla to a paper towel to drain any excess oil, then cut it into triangles. Serve immediately while still warm and enjoy your spicy chicken quesadillas!