A delectable dish featuring perfectly crispy chicken thighs paired with a rich mustard-wine reduction sauce.
Bone-In, Skin-On Chicken Thighs
each
TIPS
Substitute
Kosher Salt
to taste
Freshly Ground Black Pepper
Thyme Sprigs
Canola Oil
tablespoons
Minced Shallot
Dry White Wine
cups
Whole Grain Mustard
Unsalted Butter
Lemon Juice
teaspoons
Minced Fresh Parsley Leaves