This dish combines the savory richness of garlic chicken with the freshness of spinach and the tanginess of feta, all wrapped in a crispy phyllo topping. Perfect for a comforting meal that feels both homey and special.
Fresh Baby Spinach Leaves, washed
0 lb
Unsalted Butter, divided
tablespoons
Boneless Skinless Chicken Breasts Or Thighs, chopped into 1-inch chunks
0 lb
to taste
to taste
Garlic, minced
each
tablespoons
Homemade Chicken Stock Or Low-Sodium Broth
cups
cups
Feta Cheese, crumbled
0 oz
Scallions, chopped
each
Dill, chopped
bunch
Phyllo Dough, thawed and covered with a towel
each