Garlic Chicken and Spinach Phyllo Skillet

1. Wilt the Spinach

Start by wilting the spinach. Heat a large cast iron skillet over medium heat and add the spinach in batches, cooking until wilted. Transfer the wilted spinach to a colander and press out the excess water. This step ensures your dish doesn’t become watery.

2. Cook the Chicken

Pour off any excess water from the skillet and melt 2 tablespoons of butter in the same skillet. Add the chicken chunks, season with kosher salt and freshly ground black pepper, and cook until the pieces are golden brown, approximately 4 minutes. Once cooked, set the chicken aside.

3. Preheat the Oven

Preheat your oven to 425°F (220°C).

4. Make the Garlic Gravy

Now, let’s make the garlic gravy. In the same skillet, melt another 2 tablespoons of butter and add the minced garlic. Cook until the garlic is fragrant, about 1 minute. Mix in the flour to create a roux, and then whisk in the chicken stock. Continue to cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon. This thickening process is key for the sauce. Whisk in the half-and-half to make the gravy smooth and creamy.

5. Combine Ingredients

Stir in the crumbled feta cheese, chopped scallions, and dill. Return the cooked chicken and the wilted spinach to the skillet, mixing everything well. If the mixture seems too thick, adjust the consistency by adding a bit more chicken stock. Taste and season with additional salt and pepper if needed.

6. Prepare the Phyllo Topping

For the phyllo topping, melt the remaining 2 tablespoons of butter. Brush each sheet of phyllo dough with the melted butter, then scrunch each sheet lightly and place it on top of the spinach mixture. Repeat this process until the entire mixture is covered with phyllo.

7. Bake

Place the skillet in the preheated oven and bake until the phyllo is golden and crisp, which should take about 20 minutes.

8. Garnish and Serve

Once done, remove the skillet from the oven and garnish with some extra chopped dill. Serve the dish warm and enjoy the blend of flavors and textures.