15 minutes
A delightful blend of flavors and textures with curried chicken, crisp apples, and crunchy hazelnuts.
Diced Crisp, Tart Apple
cups
Finely Diced Celery
cups
Thinly Sliced Green Onion
cups
to taste
to taste
Pretty Lettuce Leaves
for serving
All-Butter Croissants
each
1. Combine Chicken, Apple, Celery, and Green Onion
Start by gently folding together the cooked chicken, diced apple, celery, and green onion in a large mixing bowl.
2. Add Sweet Onion-Curry Mayonnaise
Add the Sweet Onion-Curry Mayonnaise to the mixture, starting with the smaller amount and adding more if needed. You want the ingredients to be evenly coated but not overly saturated.
3. Season with Salt and Pepper
Season the salad with kosher salt and freshly ground black pepper to taste.
4. Add Hazelnuts
Sprinkle the coarsely chopped, lightly toasted hazelnuts over the salad.
5. Serve
For serving, arrange the salad on pretty lettuce leaves or scoop it into split all-butter croissants.
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