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    Crispy Harissa Chicken and Potato Bake with Garlic Yogurt Dressing

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    Pixicook editorial team
    clock-icon105 minutes

    A flavorful and satisfying meal featuring harissa-marinated chicken and potatoes, baked to crispy perfection and served with a cooling garlic yogurt dressing.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Crispy Harissa Chicken and Potato Bake with Garlic Yogurt Dressing

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Thighs And Drumsticks

    0 lb

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    Yukon Gold Potatoes, halved and cut into 0.5-inch slices

    0 lb

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

    Substitute chevron-down

    Harissa

    tablespoons

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    Ground Cumin

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Leek, white and light green parts only, halved lengthwise and thinly sliced

    each

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    Lemon Zest, from 1/2 lemon

    teaspoons

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    Plain Yogurt

    cups

    Substitute chevron-down

    Garlic Clove

    each

    Substitute chevron-down

    Baby Arugula

    0 oz

    Substitute chevron-down

    Dill, chopped

    to taste

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    Lemon Juice

    to taste

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