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    Coconut-Curry Chicken Soup with Kale

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A rich and savory coconut-curry chicken soup enhanced with the goodness of kale.

    Easy
    Intermediate
    Cozy

    Ingredients for Coconut-Curry Chicken Soup with Kale

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Onion, chopped

    each

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    Bell Pepper, stemmed, seeded, and chopped

    each

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    Fresh Ginger, grated

    tablespoons

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    Curry Powder

    tablespoons

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    Table Salt

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Kale, stemmed and chopped

    0 oz

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    Boneless, Skinless Chicken Thighs, trimmed and cut into 1/2-inch chunks

    0 lb

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    Water

    cups

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    Coconut Milk

    0 oz

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    Lime Juice

    tablespoons

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