Chipotle-Orange Glazed Chicken Breasts

1. Prepare Orange and Chipotle Mixture

Grate 1 teaspoon of orange zest and squeeze 2/3 cup of juice from two fresh oranges. Mince one small shallot and 1-2 tablespoons of canned chipotle chile in adobo sauce. Combine these ingredients with 2 teaspoons of minced fresh thyme in a small saucepan.

2. Add Molasses and Thicken the Glaze

Add 1 tablespoon of molasses to the saucepan. Place over medium heat and bring the mixture to a gentle simmer. Dissolve 0.75 teaspoon of cornstarch in a small amount of water and stir it into the saucepan. Continue to cook, stirring occasionally, until the glaze thickens and becomes glossy, about 3-5 minutes. Season with salt to taste.

3. Prepare and Season Chicken Breasts

If the chicken breasts are thick, pound them to an even thickness to ensure even cooking. Lightly season the chicken breasts with salt.

4. Grill Chicken Breasts

Preheat the grill or stovetop grill pan over medium-high heat. Brush the chicken breasts with a bit of the glaze, reserving most of it for later. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). During the last few minutes of grilling, generously brush the chicken with the remaining glaze, allowing it to caramelize slightly and adhere to the meat.

5. Serve Chicken Breasts

Serve the chicken breasts hot, with any extra glaze drizzled over the top. Enjoy your Chipotle-Orange Glazed Chicken Breasts with a side of your choice for a flavorful and satisfying meal.