65 minutes
Savor the iconic taste of the East Coast with these irresistibly crispy chicken wings, seasoned to perfection with the distinctive blend of Old Bay. Ideal for gatherings or a delightful family treat, they’re sure to be a new favorite in your home.
Chicken Wings, patted dry
0 lb
tablespoons
Salted Butter, melted and amber-colored
tablespoons
Old Bay Seasoning
teaspoons
Flat Leaf Parsley, chopped, for garnish
to taste
1. Rack & Prep
Preheat your oven to 250°F. Take a rimmed baking sheet, line it with foil, and set a baking rack above it. Lightly brush the rack with oil to ensure the wings do not stick.
2. Coating the Wings
Using paper towels, thoroughly pat the chicken wings dry to help achieve a crispy finish. Place them in a large resealable plastic bag, add the baking powder, and shake the bag until the wings are evenly coated.
3. Baking – Initial Phase
Arrange the wings in a single layer on the prepared rack. Bake on the lower third level of your oven for 30 minutes to help draw out moisture.
4. Baking – Crisping Phase
After the initial bake, crank the oven temperature up to 425°F and move the wings to the upper third level. Continue baking for 20 to 30 minutes, or until they reach a golden crispness.
5. Butter Glaze
While the wings finish baking, heat the butter in a medium skillet over medium heat. Cook until it achieves a rich, amber color—approximately 4 to 5 minutes, keeping a close eye to avoid burning.
6. Season & Serve
Place the crispy wings into a large bowl. Drizzle the amber butter over them, tossing to coat evenly. Sprinkle with Old Bay seasoning for that classic flavor, toss once more, and garnish with your choice of chopped cilantro or parsley. Serve hot and enjoy the feast!
Crispy Chicken Wings. The core recipe for crispy chicken wings typically involves preparation, seasoning, cooking, and saucing. Once mastered, you can diversify with Buffalo, Asian-Style, Garlic Parmesan, BBQ, Lemon Pepper, Honey Mustard, Teriyaki, Jerk variants, and even protein swaps like Cauliflower "Wings", Shrimp, or Tofu "Wings".
Introduce a bit of heat by adding cayenne pepper, chipotle powder, or a splash of your favorite hot sauce to the seasoning. This will give the wings a fiery dimension sure to please spice enthusiasts.
Toss the wings in a homemade or store-bought barbecue sauce before baking. Choose a sauce that complements the original Chesapeake seasoning, like a tangy vinegar-based sauce.
Brush the wings with a glaze made from honey or maple syrup mixed with a touch of apple cider vinegar during the last few minutes of cooking. This creates a caramelized exterior with a balance of sweetness and tang.
Incorporate the zest of a lemon, lime, or orange into the spice rub or sprinkle it on the wings after cooking. The zest adds a refreshing brightness that cuts through the richness of the chicken.
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