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Castilian Garlic Chicken Feast

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Pixicook editorial team

A traditional Spanish dish featuring chicken pieces infused with the rich flavors of garlic and olive oil.

Ingredients for Castilian Garlic Chicken Feast

units in
USchevron
serves
6 peoplechevron

Chicken, cut into 6 pieces

0 lb

Salt

to taste

Black Pepper, ground

to taste

Garlic, optional peeled cloves or in skins

0 heads

How to Make Castilian Garlic Chicken Feast

1. Season the Chicken

Take your chicken pieces and season them generously with salt and ground black pepper, ensuring each piece is well-coated.

2. Heat the Olive Oil

Heat ¼ cup of olive oil in a large pan over medium-high heat until shimmering but not smoking.

3. Brown the Chicken

Place the chicken pieces in the pan and brown them on all sides until they develop a beautiful golden-brown crust. This should take about 10-15 minutes.

4. Add the Garlic

Add the garlic cloves to the pan. Stir the garlic around the pan, allowing it to mingle with the chicken and oil. Continue cooking until the chicken is thoroughly cooked and the garlic has become soft and mellow.

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