40 minutes
A traditional Spanish dish featuring chicken pieces infused with the rich flavors of garlic and olive oil.
cups
Chicken, cut into 6 pieces
0 lb
to taste
Black Pepper, ground
to taste
Garlic, optional peeled cloves or in skins
0 heads
1. Season the Chicken
Take your chicken pieces and season them generously with salt and ground black pepper, ensuring each piece is well-coated.
2. Heat the Olive Oil
Heat ¼ cup of olive oil in a large pan over medium-high heat until shimmering but not smoking.
3. Brown the Chicken
Place the chicken pieces in the pan and brown them on all sides until they develop a beautiful golden-brown crust. This should take about 10-15 minutes.
4. Add the Garlic
Add the garlic cloves to the pan. Stir the garlic around the pan, allowing it to mingle with the chicken and oil. Continue cooking until the chicken is thoroughly cooked and the garlic has become soft and mellow.
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