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    Burmese Coconut Chicken Noodle Soup (Ohn-No Khaut Swe)

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    Pixicook editorial team
    clock-icon80 minutes

    A flavorful Burmese soup made with tender chicken, rich coconut broth, and vibrant garnishes.

    Gluten
    Intermediate

    Ingredients for Burmese Coconut Chicken Noodle Soup (Ohn-No Khaut Swe)

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Bone-in Chicken Legs Or Breasts, cut into 1-inch pieces

    0 lb

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    Water

    cups

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    Ginger, sliced

    slices

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    Shallots, halved

    each

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    Fish Sauce

    teaspoons

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    Salt

    teaspoons

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    Basic Chicken Broth

    cups

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    Toasted Chickpea Flour

    cups

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    Water

    cups

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    Peanut Oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, minced

    cups

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    Garlic, minced

    tablespoons

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    Coconut Milk

    cups

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    Fresh Egg Noodles

    0 lb

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    Fish Balls

    cups

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    Fried Noodles

    cups

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    Hard-Cooked Eggs, sliced

    each

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    Limes, cut into wedges

    each

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    Red Chile Powder

    to taste

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    Shallots, thinly sliced, soaked in water for 10 minutes, drained, and squeezed dry

    cups

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