A flavorful roast chicken recipe paired with fingerling potatoes and asparagus for a delightful and aromatic meal.
Whole Chicken, cut into 8 pieces
0 lb
Olive Oil, divided
tablespoons
tablespoons
Mustard Seeds, coarsely ground
tablespoons
Cumin Seeds, coarsely ground
tablespoons
each
to taste
Freshly Ground Pepper
to taste
Fingerling Potatoes, halved lengthwise
0 lb
Asparagus, ends trimmed
0 lb