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Whipped Feta Dip with Dried Herb Oil

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Pixicook editorial team

A creamy and tangy dip that combines the salty flavors of feta cheese with the freshness of lemon and a hint of earthy dried herbs.

Ingredients for Whipped Feta Dip with Dried Herb Oil

units in
USchevron
serves
2 peoplechevron

Feta Cheese, crumbled

0 oz

Extra Virgin Olive Oil

0.25 fluid ounces

Whole Milk

0.25 fluid ounces

Lemon Zest, finely grated

teaspoons

Lemon Juice, fresh

tablespoons

White Pepper, freshly ground

to taste

Dried Herb Oil

as needed

How to Make Whipped Feta Dip with Dried Herb Oil

1. Blend Ingredients

Place the crumbled feta cheese, extra-virgin olive oil, whole milk, finely grated lemon zest, and fresh lemon juice into a food processor. Blend for about a minute until the mixture is smooth and airy.

2. Season and Transfer

Once the mixture is smooth, season with freshly ground white pepper to taste. Transfer the dip to a shallow serving bowl using a spatula, ensuring to scrape down the food processor's sides.

3. Drizzle and Serve

Drizzle Dried Herb Oil or extra-virgin olive oil over the whipped feta dip before serving. Serve with crudités, chips, or bread.

Pitfalls and tips

Choose High-Quality Feta

Opt for a block of feta packed in brine, made from sheep's milk or a sheep-goat milk blend for creamier texture and richer flavor.

Balance with Cream Cheese or Yogurt

Blend the feta with cream cheese or thick Greek yogurt to achieve a smooth, creamy consistency and temper the sharpness of the feta.

Finishing Touches

Top with zest for freshness and flaky sea salt for texture contrast, enhancing flavor and presentation.

Whip Thoroughly

Use a food processor and scrape down the sides as needed for even blending and a silky, airy texture.

Time for Infusion

Prepare the herb oil ahead of time and let it sit for at least 30 minutes before using.

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