Tomatoes with Cottage Cheese and Bagel Seeds

1. Marinate the Tomatoes

Toss the halved cherry tomatoes with olive oil, coarse sea salt, and freshly ground black pepper. Allow them to sit for about five minutes to marinate.

2. Prepare the Cottage Cheese

Spread the full-fat cottage cheese evenly across a plate. Drizzle with olive oil and sprinkle with sea salt and black pepper.

3. Assemble the Dish

Spoon the marinated tomatoes over the cottage cheese, then sprinkle with sesame seeds, poppy seeds, and dried minced onion.