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    Seared Halloumi with Corn Salsa and Basil

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A vibrant dish featuring crispy seared halloumi cheese paired with a fresh and flavorful corn salsa, accented with basil.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Seared Halloumi with Corn Salsa and Basil

    units in
    USchevron
    units in
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    serves
    3 peoplechevron
    serves
    3 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Halloumi Cheese, diced into 1-inch cubes, patted dry

    0 oz

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    Corn Kernels, fresh or frozen and thawed

    cups

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    Cherry Tomatoes, halved

    cups

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    Jalapeño, seeded or not, thinly sliced

    each

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    Cumin Seeds

    teaspoons

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    Kosher Salt, Diamond Crystal

    teaspoons

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    Red Onion, thinly sliced

    cups

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    Fresh Basil, chopped

    cups

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    Lime, cut into wedges

    each

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    Black Pepper

    to taste

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