23 minutes
A simple and sophisticated Parmesan Brittle recipe that offers a delightful combination of rich, nutty flavor and irresistible crunch.
Parmesan Cheese, Freshly grated
0 oz
1. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 400°F (200°C) and line a sheet pan with a silicone baking mat to create a non-stick surface for baking.
2. Spread Parmesan Cheese
Spread the freshly grated Parmesan cheese evenly over the prepared sheet pan, ensuring a thin and even layer for uniform cooking.
3. Bake to Golden Perfection
Let the cheese bake in the preheated oven for about 6 to 8 minutes, watching carefully for it to reach a perfect golden color indicating it's crisped up.
4. Cooling the Parmesan Brittle
Remove the pan from the oven and allow the Parmesan crisps to cool on the sheet, which will enable them to harden and develop a brittle texture.
5. Break and Store
Once cooled, break the crisps into crumbles and store them in an airtight container for up to a week, ready to enhance your favorite dishes.
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