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    Gruyère Puff

    clock-icon40 minutes
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    Pixicook editorial team

    A deliciously golden and cheesy puff made with simple ingredients that come together beautifully in the oven.

    Ingredients for Gruyère Puff

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    USchevron
    units in
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    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Large Eggs

    each

    Substitute chevron-down

    Whole Milk

    cups

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, Freshly cracked

    to taste

    Substitute chevron-down

    Gruyère Cheese, Grated

    cups

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Coarse Sea Salt

    to taste

    Substitute chevron-down

    How to Make Gruyère Puff

    1. Prepare the Batter

    In a bowl, whisk together 3 large eggs, 1/2 cup of whole milk, 1/2 cup of all-purpose flour, 1/2 teaspoon of kosher salt, and a good crack of black pepper until the mixture is smooth. Then, fold in 3/4 cup of grated Gruyère cheese.

    2. Prepare the Skillet

    Melt 3 tablespoons of unsalted butter in a 9-inch ovenproof skillet over medium heat, swirling the butter to coat the skillet. Pour the batter into the skillet.

    3. Bake the Puff

    Transfer the skillet to a preheated 400 degrees oven and bake for 30 minutes. The puff is done when it has puffed up and turned a dark golden color on top.

    4. Finishing Touches

    Remove the Gruyère Puff from the oven and sprinkle with coarse sea salt before serving hot.


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