A delightful and fluffy soufflé made with extra-sharp Cheddar, perfect for cheese lovers.
Unsalted Butter, for the soufflé mold
0 oz
Sharp Cheddar Sauce, made with 1.5 cups whole milk
cups
Extra-Sharp Aged Cheddar Cheese, shredded
cups
to taste
to taste
Large Eggs, separated
each