Extra-Cheesy Cheddar Soufflé

1. Prepare the Oven and Mold

Begin by preheating your oven to 375°F (190°C). While the oven heats up, generously butter the bottom and sides of an 8-cup (2-L) soufflé mold. This step is crucial as it prevents the soufflé from sticking, ensuring a smooth release when serving.

2. Warm the Sauce and Add Cheese

Place your Sharp Cheddar Sauce in a medium saucepan and set it over medium heat. Add the shredded extra-sharp aged Cheddar cheese, a pinch of kosher salt, and a good amount of freshly ground black pepper. Stir gently until the cheese melts completely into the sauce. This will result in a very cheesy and well-seasoned mixture that forms the base of your soufflé.

3. Incorporate the Egg Yolks

Once the cheese has melted and the sauce is smooth, remove the saucepan from the heat. Stir in the egg yolks one at a time, blending each yolk fully before adding the next. This step ensures the yolks are well incorporated, which is essential for the soufflé's structure.

4. Whip the Egg Whites

In a large, clean bowl, whip the egg whites using a stand mixer with a whisk attachment or a handheld electric mixer. Beat them until they form soft, droopy peaks. This means the whites should be thick and pillowy, which is key for adding volume to your soufflé.

5. Fold the Egg Whites into the Cheese Sauce

Gently fold the whipped egg whites into the warm cheese sauce using a rubber spatula. Be careful not to overmix; it’s okay if there are still a few streaks of egg white. This delicate folding process helps maintain the volume, ensuring your soufflé will rise beautifully in the oven.

6. Pour Batter and Bake

Pour the soufflé batter into the prepared mold, filling it evenly. Place the mold in the preheated oven and bake for 22 to 30 minutes. The soufflé should puff up and turn a deep golden brown on top, while the center remains slightly jiggly. This contrast in texture is what makes a soufflé so delightful.

7. Serve Immediately

As soon as the soufflé is out of the oven, serve it right away. Soufflés are best enjoyed immediately as they will start to deflate slightly after coming out of the oven. The reward is a rich, cheesy, and perfectly airy dish that impresses both in flavor and presentation. Enjoy!