A delightful, airy soufflé made with sharp cheddar sauce and extra-sharp aged cheddar cheese.
Unsalted Butter, for the soufflé mold
to taste
Sharp Cheddar Sauce, made with 1.5 cups whole milk
cups
Extra-Sharp Aged Cheddar Cheese, shredded
cups
to taste
to taste
Large Eggs, separated
each