10 minutes
A luscious and airy ricotta spread seasoned with olive oil, salt, and pepper, perfect for toast, vegetables, or as a luxurious addition to your favorite dishes.
teaspoons
0 twists
1. Combine Ricotta and Seasonings
Place 1.5 cups of whole-milk ricotta cheese, 0.5 teaspoon of kosher salt, and about 20 twists of freshly ground black pepper into a food processor.
2. Blend Ricotta and Drizzle Olive Oil
Turn on the food processor and start blending the ricotta. Slowly drizzle in 0.25 cup of extra-virgin olive oil in a thin, steady stream while the motor is running.
3. Scrape Down Sides and Blend Again
Pause the processor and use a spatula to scrape down the sides to ensure everything is well mixed. Blend again until the spread achieves a smooth and homogenous texture.
4. Taste and Adjust Seasoning
Taste the spread and adjust the seasoning if needed, adding a bit more salt, pepper, or olive oil to reach your preferred flavor and consistency.
5. Store the Spread
Transfer the creamy whipped ricotta spread into an airtight container. Store it in the fridge, where it will keep for up to one week.
Select high-quality, whole milk ricotta, preferably artisanal or homemade, for a richer taste and creamier texture.
Use a food processor for at least 2-4 minutes to achieve a creamy and smooth consistency.
Serve with high-quality olive oil, flaky sea salt, freshly cracked pepper, good bread, and fresh or roasted vegetables.
Drain ricotta in a fine-mesh sieve before whipping to remove excess whey and achieve a fluffier texture.
Adequately salt the ricotta and consider adding citrus zest for a bright note.
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