A rich and savory dish of thinly sliced potatoes, cooked with cream and cheddar cheese, infused with thyme and garlic.
tablespoons
Onion, finely chopped
each
Fresh Thyme, minced
tablespoons
Garlic Clove, minced
each
teaspoons
Pepper
teaspoons
Russet Potatoes, peeled and sliced 1/8 inch thick
0 lb
cups
cups
Bay Leaves
each
Shredded Cheddar Cheese
cups