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    Cheddar Scalloped Potatoes

    clock-icon35 minutes
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    Pixicook editorial team

    A rich and savory dish of thinly sliced potatoes, cooked with cream and cheddar cheese, infused with thyme and garlic.

    Ingredients for Cheddar Scalloped Potatoes

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Onion, finely chopped

    each

    Substitute chevron-down

    Fresh Thyme, minced

    tablespoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Pepper

    teaspoons

    Substitute chevron-down

    Russet Potatoes, peeled and sliced 1/8 inch thick

    0 lb

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Shredded Cheddar Cheese

    cups

    Substitute chevron-down

    How to Make Cheddar Scalloped Potatoes

    1. Preheat Oven

    Preheat your oven to 425 degrees and position the rack in the middle. This setup helps ensure even baking.

    2. Cook Onion

    In a Dutch oven over medium-high heat, melt 2 tablespoons of unsalted butter. Once melted, add the finely chopped onion and cook for about 4 minutes until the onion is soft and lightly browned. This step helps release the onion's natural sweetness, which forms the base of our dish.

    3. Add Aromatics

    Next, stir in the minced fresh thyme, garlic, salt, and pepper. Let these cook for about 30 seconds, just until fragrant. The aromatics will infuse the butter with deep, savory flavors, making the dish more complex.

    4. Simmer Potatoes

    Add the sliced potatoes to the Dutch oven along with the chicken broth, heavy cream, and bay leaves. Bring this mixture to a simmer over medium-high heat, then cover and reduce the heat to medium-low. Let the potatoes simmer for about 10 minutes, until they are almost tender. You'll know they're ready when a paring knife meets some resistance. At this point, remove the bay leaves.

    5. Bake Potatoes

    Transfer the potato mixture to an 8-inch square baking dish, pressing the potatoes down to ensure an even layer. Sprinkle the shredded cheddar cheese over the top. Place the dish in your preheated oven and bake for about 15 minutes, until the cream is bubbling around the edges and the top is golden brown.

    6. Cool and Serve

    Once baked, let the scalloped potatoes cool for about 10 minutes before serving. This cooling period allows the dish to set, making it easier to serve and enjoy.

    Variations

    Protein-Infused Scalloped Potatoes

    Add layers of cooked bacon, shredded chicken, diced ham, or even flaked salmon between the potato layers for a heartier dish. The protein not only adds substance but also complements the creamy texture of the potatoes.

    Toppings and Finishes: - Panko Breadcrumbs

    Sprinkle panko breadcrumbs on top before baking for a crispy texture. . Bacon Bits

    Different Cheese Varieties

    Although cheddar is a classic, you can experiment with other cheeses such as Gruyère, Parmesan, or smoked gouda for different flavor profiles. You can even mix several types of cheese for a more complex taste.

    Cheese Variations: - Gruyère

    Swap the cheddar for Gruyère to introduce a nuttier flavor. . Smoked Gouda

    Vegetable Additions: - Caramelized Onions

    Layer in caramelized onions between the potato slices for a touch of sweetness. . Leeks


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