15 minutes
A simple yet delicious grilled cheese sandwich with a golden, crispy crust and melted cheddar cheese, perfect for a quick meal or comfort food craving.
Toasted Pita, Flatbread, Or Lavash, Soft
slices
Butter, Room temperature
tablespoons
tablespoons
Cheddar Cheese, Grated
0 oz
1. Prepare the Bread
Generously butter one side of each bread slice, then flip and spread a thin layer of mayonnaise on the other side.
2. Begin Cooking
Place one slice of bread in the warm pan, butter side down, and sprinkle the grated cheddar cheese evenly on top.
3. Assemble Sandwich
Lay the second slice of bread on top of the cheese, mayonnaise side up, and press gently with a spatula to ensure the cheese starts to meld with the bread.
4. Cook to Perfection
Cook until the bottom slice is golden brown, then flip the sandwich and cook until the other side is also golden and the cheese is fully melted.
5. Serve
Remove the grilled cheese sandwich from the pan, cut in half to reveal the melted cheese, and serve immediately.
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