50 minutes
A delicious blend of roasted cauliflower with a rich mix of spices, tangy feta, and fresh herbs.
Cauliflower, cut into slices
0 lb
tablespoons
Garlic Clove, smashed
each
teaspoons
Turmeric Powder
teaspoons
teaspoons
teaspoons
teaspoons
Feta Cheese, crumbled
0 oz
Flat Leaf Parsley, chopped
bunch
Fresh Herbs, chopped
bunch
1. Prepare and Season Cauliflower
Preheat the oven. Cut the cauliflower into slices and place them on a rimmed baking sheet along with the smashed garlic cloves. Drizzle with olive oil, and sprinkle with fennel seeds, ground turmeric, red pepper flakes, kosher salt, and ground black pepper.
2. Roast Cauliflower
Roast the cauliflower in the preheated oven for 25 to 30 minutes, then flip the cauliflower steaks and stir the smaller pieces. Return to the oven for another 8 to 10 minutes.
3. Garnish and Serve
Remove the roasted cauliflower and garlic from the oven and transfer to a serving platter. Crumble the feta cheese over the warm cauliflower and sprinkle with chopped parsley and fresh herbs. Finish with a final drizzle of olive oil.
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