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    Sizzling Cauliflower Dry Pot with Aromatic Spices

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A flavorful and aromatic dry pot dish with cauliflower, optional pork belly, and a blend of spices.

    Soy
    Asian
    Intermediate

    Ingredients for Sizzling Cauliflower Dry Pot with Aromatic Spices

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Neutral Oil

    tablespoons

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    Red Onion, thinly sliced

    each

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    Cauliflower, cut into bite-size florets

    0 lb

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    Boneless Pork Belly, thinly sliced into bite-size pieces

    0 oz

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    Garlic Clove, coarsely chopped

    each

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    Fresh Ginger, ⅛-inch thick slices

    slices

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    Dried Red Chilies, seeded and sliced into small pieces

    each

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    Spicy Bean Sauce

    tablespoons

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    Bell Pepper, in bite-size pieces

    0 oz

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    Water

    cups

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Sugar

    teaspoons

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    Scallion, white and green parts chopped

    each

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