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    Cheesy au Gratin Potatoes

    clock-icon100 minutes
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    Author
    Pixicook editorial team

    A creamy, cheesy potato dish perfect for any occasion.

    Ingredients for Cheesy au Gratin Potatoes

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Shredded Sharp Cheddar Cheese, shredded

    cups

    Substitute chevron-down

    Shredded Monterey Jack Cheese, shredded

    cups

    Substitute chevron-down

    Grated Parmesan Cheese, grated

    cups

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Russet Potatoes, peeled and sliced 1/8 inch thick

    0 lb

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Pepper

    to taste

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    How to Make Cheesy au Gratin Potatoes

    1. Preheat Oven

    Preheat your oven to 350°F.

    2. Combine Cheeses and Cornstarch

    In a large bowl, combine the shredded sharp cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese with the cornstarch. Toss together until the mixture is evenly coated.

    3. Layer Potatoes and Season

    Take a large gratin dish and layer half of the potato slices in the dish, overlapping slightly. Sprinkle about 1 cup of the cheese mixture evenly over the potatoes. Season with 0.75 teaspoons of salt and 0.25 teaspoons of pepper. Layer the remaining potato slices on top, and season again with another 0.75 teaspoons of salt and 0.25 teaspoons of pepper.

    4. Add Cream and Broth

    In a large measuring cup, combine the heavy cream with the low-sodium chicken broth. Pour this mixture over the layered potatoes.

    5. Bake

    Sprinkle the remaining cheese mixture evenly over the top of the potatoes. Place the gratin dish in the preheated oven and bake for 75 to 90 minutes until the top is golden brown and the potatoes are tender.

    6. Cool and Serve

    Once out of the oven, let the dish cool for about 10 minutes before serving.


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