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    Savoyard Cheese and Potato Gratin

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    Author
    Pixicook editorial team
    clock-icon77 minutes

    A comforting blend of creamy cheese and hearty potatoes with the savory touch of bacon and aromatic herbs.

    Intermediate
    Cozy

    Ingredients for Savoyard Cheese and Potato Gratin

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ripe Camembert Cheese, with rind left on

    0 oz

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    Yukon Gold Potatoes, unpeeled, halved lengthwise, and sliced into ¼-inch half-moons

    0 lb

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    Thick-Cut Bacon, cut into ½-inch pieces

    slices

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    Large Onion, finely chopped

    each

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    Table Salt

    teaspoons

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    Fresh Thyme, minced

    teaspoons

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    Garlic Clove, minced

    each

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    Dry White Wine

    cups

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    Heavy Cream

    cups

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    Black Pepper

    teaspoons

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    Creme fraiche, optional

    to taste

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