80 minutes
A moist and flavorful Banana Cake with the warmth of ginger and the richness of chocolate, perfect for any occasion.
Unsalted Butter, for greasing and melted
0 oz
All Purpose Flour, for dusting and in batter
cups
Ripe Bananas, mashed
each
Dark Brown Sugar, packed
cups
Large Eggs, raw
each
Sour Cream, none
cups
Baking Soda, none
teaspoons
Sea Salt, none
teaspoons
Ginger Powder, none
teaspoons
Chocolate Chips, none
cups
1. Prepare Cake Pan
Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake or Bundt pan with unsalted butter and dust with all-purpose flour.
2. Combine Bananas and Sugar
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the dark brown sugar until well combined.
3. Add Wet Ingredients
Add the melted unsalted butter, large eggs, and sour cream to the banana mixture, stirring until smooth.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, sea salt, and ground ginger.
5. Mix Batter and Add Chocolate
Gently stir the dry ingredients into the banana mixture until just combined. Fold in the chocolate chips.
6. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40 to 50 minutes, or until a toothpick comes out clean.
7. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before unmolding onto a wire rack to cool completely.
Comments (0)