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    Classic Creole Shrimp Étouffée

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A traditional Creole dish featuring shrimp smothered in a rich, spicy sauce, served over rice.

    Gluten
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Classic Creole Shrimp Étouffée

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter

    tablespoons

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    Shrimp, peeled and deveined

    0 lb

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    Creole Seasoning

    tablespoons

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    Onion, finely chopped

    each

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    Bell Pepper, finely chopped

    each

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    Celery Stalks, finely chopped

    each

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    Garlic, minced

    cloves

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    All Purpose Flour

    tablespoons

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    Chicken Stock

    cups

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    Worcestershire Sauce

    tablespoons

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    Hot Sauce

    teaspoons

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    Green Onions, sliced

    bunch

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    Parsley, chopped

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

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