10 minutes
A quick and easy spicy coleslaw with a creamy, zesty dressing that's perfect for any occasion.
Green Cabbage, thinly shredded
0 oz
Carrots, peeled and grated
0 oz
cups
Pickle Relish
tablespoons
tablespoons
tablespoons
Pepper Sauce
teaspoons
to taste
Black Pepper, freshly ground
to taste
1. Shred Cabbage and Carrots
Slice the cabbage into thin shreds and peel and grate the carrots. Toss them together in a large nonreactive bowl.
2. Prepare the Dressing
In a separate bowl, whisk together mayonnaise, pickle relish, Dijon mustard, cider vinegar, and pepper sauce until smooth and fully blended.
3. Combine and Toss
Pour the spicy dressing over the shredded cabbage and carrots. Toss everything together until well coated.
4. Chill (Optional)
If desired, cover the coleslaw with plastic wrap and let it chill in the refrigerator for a few hours to allow the flavors to meld.
5. Season and Serve
Season the coleslaw with kosher salt and freshly ground black pepper to taste. Give it a final toss before serving.
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