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Pub-Style Burger Sauce

clock-icon10 minutes
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Author
Pixicook editorial team

A perfect blend of creamy, tangy, and sweet flavors that will elevate your burger game.

Ingredients for Pub-Style Burger Sauce

units in
USchevron
serves
1 peoplechevron

Soy Sauce

tablespoons

Dark Brown Sugar, packed

tablespoons

Chives, minced

tablespoons

Garlic, minced

cloves

Black Pepper

teaspoons

How to Make Pub-Style Burger Sauce

1. Gather Ingredients

Gather all your ingredients: ¾ cup mayonnaise, 2 tablespoons soy sauce, 1 tablespoon packed dark brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon minced chives, 1 minced garlic clove, and ¾ teaspoon pepper.

2. Mix Ingredients

In a bowl, add the mayonnaise, soy sauce, dark brown sugar, Worcestershire sauce, minced chives, minced garlic, and pepper. Start whisking the ingredients together until the mixture becomes smooth and uniform in color.

3. Ready to Use

Once everything is well combined and the dressing looks smooth, it's ready to use. This savory-sweet dressing is perfect for topping your favorite burgers, adding an irresistible layer of flavor.

Pitfalls and tips

Balance Your Flavors

The key to a great dressing is the balance between savory, sweet, and acidic components. Adjust ingredients to taste.

Quality Ingredients

Use high-quality mayonnaise, real honey, and good Dijon mustard for the best flavor impact.

Let It Mingle

Make dressing ahead of time and refrigerate for at least an hour to allow flavors to meld together.

Freshness Counts

Ensure fresh ingredients like garlic or onions are fresh and finely minced, and fresh herbs are bright and vibrant.

Add Umami

Consider adding umami-rich ingredients like Worcestershire sauce, soy sauce, or anchovy paste for complexity.

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