Pork Bánh Mì Burgers

1. Prepare the Pork Patties

In a large bowl, combine the ground pork with the fresh basil, cilantro, minced garlic, diced onion, fish sauce, sriracha sauce, sugar, black pepper, and sea salt. Use your hands to mix everything thoroughly, ensuring that the flavors are evenly distributed throughout the meat.

2. Shape the Patties

Once the mixture is well combined, shape it into patties weighing about 4 to 6 ounces each. Make sure each patty is uniform in size and thickness so that they cook evenly.

3. Cook the Patties

Heat a skillet, grill pan, or grill over high heat. Cook the patties for about 3 to 5 minutes on each side. This high heat will give the patties a beautiful golden-brown crust, locking in the juices to keep the burgers moist and flavorful. You'll know they're ready to flip when they easily release from the pan or grill grates.

4. Toast the Buns

While the patties are cooking, melt the unsalted butter in a skillet over medium heat. Place the hamburger buns cut-side down in the skillet and toast them until they are golden brown and slightly crisp around the edges.

5. Assemble the Burgers

To assemble the burgers, spread a generous amount of sriracha mayonnaise on each bun. Place a cooked pork patty on the bottom half, then top with cucumber and carrot quick pickles. Garnish with fresh cilantro for a burst of freshness. Complete the assembly with the top half of the bun. Serve immediately.