30 minutes
Delicious burgers topped with crispy peppercorn bacon and melted aged cheddar cheese.
0 oz
Coarsely Ground Pepper
teaspoons
Aged Cheddar Cheese, grated
0 oz
1. Preheat Oven
Adjust your oven rack to the middle position and preheat the oven to 375°F.
2. Prepare Bacon
Arrange the bacon slices on a rimmed baking sheet, making sure they are laid out flat and not overlapping. Sprinkle the coarsely ground pepper evenly over the bacon slices.
3. Bake Bacon
Place a second rimmed baking sheet on top of the peppered bacon. Transfer the baking sheets to the preheated oven and bake the bacon until it reaches a crispy, golden brown state, which should take about 15 to 20 minutes.
4. Drain Bacon
Once the bacon is done, carefully remove it from the oven and transfer the slices to a paper towel-lined plate to drain any excess fat. Allow the bacon to cool slightly before cutting each slice in half crosswise.
5. Prepare Burgers
Take your prepared burgers and top each one with a generous ¼ cup of grated aged cheddar cheese. Place the burgers in the oven for a few minutes, just long enough for the cheese to melt completely.
6. Assemble Burgers
Just before serving, add the crispy bacon halves to the top of each burger. Enjoy your Peppercorn Bacon Cheddar Burgers hot and fresh!
Select high-quality, full-fat ground chuck (80/20) and aged cheddar for the best flavor and a juicy burger.
Generously season both sides of the patties with kosher salt and freshly cracked peppercorns for a vibrant flavor and crust.
Use a meat thermometer to ensure your burgers reach the desired doneness for optimal flavor and safety.
Add the cheese during the last minute of cooking and cover to melt it perfectly on the patty.
Preheat your grill or skillet until very hot before cooking the patties to lock in juices and create a flavorful crust.
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