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    Mushroom, Pecan, and Lentil Burgers

    clock-icon45 minutes
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    Pixicook editorial team

    A nutritious and tasty plant-based burger patty made with mushrooms, pecans, and lentils.

    Ingredients for Mushroom, Pecan, and Lentil Burgers

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Chopped Onion

    cups

    Substitute chevron-down

    Chopped Cremini Mushrooms

    cups

    Substitute chevron-down

    Minced Garlic

    cloves

    Substitute chevron-down

    Fresh Thyme

    tablespoons

    Substitute chevron-down

    Fresh Oregano

    teaspoons

    Substitute chevron-down

    Toasted pecans, chopped

    cups

    Substitute chevron-down

    Cooked Red Lentils

    cups

    Substitute chevron-down

    Tamari

    tablespoons

    Substitute chevron-down

    White Miso

    tablespoons

    Substitute chevron-down

    Whole-Grain Breadcrumbs

    cups

    Substitute chevron-down

    Pepper

    to taste

    How to Make Mushroom, Pecan, and Lentil Burgers

    1. Sauté Onions and Mushrooms

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté for about 8 minutes until it turns translucent and tender. Then, introduce the cremini mushrooms and garlic, and sprinkle in the thyme and oregano. Cook this mixture for another 5 minutes until the mushrooms release their moisture and become flavorful.

    2. Process Mushroom Mixture

    Transfer the sautéed mushroom mixture to a food processor. Add the toasted pecans, cooked red lentils, tamari, and white miso. Pulse these ingredients together until they are well combined but still retain some texture.

    3. Form and Cook Patties

    Move the mixture to a bowl and incorporate the breadcrumbs, mixing them thoroughly. Season with pepper to your liking. Shape the mixture into either 4 large patties or 6 smaller ones, ensuring they are evenly formed for consistent cooking. For baking, place the patties on the prepared baking sheet and cook them in the oven for 15 minutes on each side, flipping once halfway through. Alternatively, you can fry the patties in a skillet until they are golden brown and heated through, adjusting the cooking time as needed.


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