Mushroom, Pecan, and Lentil Burgers

1. Sauté Onions and Mushrooms

In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté for about 8 minutes until it turns translucent and tender. Then, introduce the cremini mushrooms and garlic, and sprinkle in the thyme and oregano. Cook this mixture for another 5 minutes until the mushrooms release their moisture and become flavorful.

2. Process Mushroom Mixture

Transfer the sautéed mushroom mixture to a food processor. Add the toasted pecans, cooked red lentils, tamari, and white miso. Pulse these ingredients together until they are well combined but still retain some texture.

3. Form and Cook Patties

Move the mixture to a bowl and incorporate the breadcrumbs, mixing them thoroughly. Season with pepper to your liking. Shape the mixture into either 4 large patties or 6 smaller ones, ensuring they are evenly formed for consistent cooking. For baking, place the patties on the prepared baking sheet and cook them in the oven for 15 minutes on each side, flipping once halfway through. Alternatively, you can fry the patties in a skillet until they are golden brown and heated through, adjusting the cooking time as needed.