Classic Tavern-Style Cheeseburgers

1. Prepare the Skillet

Begin by heating your skillet - preferably cast-iron or stainless-steel - over medium heat. Add the neutral oil or butter and let it get to a point where it's shimmering but not smoking. This is your signal that the skillet is ready for the burgers.

2. Shape and Season the Patties

While the skillet warms up, shape the ground chuck into four equally sized patties. Aim for about 3 1/2 inches in diameter and don't overwork the meat - keep your touch light to maintain the tenderness of the beef. Season each patty generously with kosher salt and black pepper on both sides. This is not just about seasoning; it's about creating a deeply flavorful crust.

3. Cook the Patties

Place the patties in the skillet and let them sear undisturbed for approximately 3 minutes per side. You're looking for a rich, savory crust that seals in the juices, ensuring a burger that's charred on the outside and succulent within.

4. Add Cheese

If you're opting for cheese, now's the time to lay a slice on each patty. Continue cooking for another 3 to 4 minutes for a perfect medium-rare finish. The cheese should melt into a gooey, comforting blanket that complements the meat's hearty flavor, while the edges of the burger develop a slight char.

5. Rest the Burgers and Toast the Buns

Once the burgers are cooked to your liking, transfer them to a plate to rest. This pause is crucial as it allows the juices to settle back into the meat, ensuring each bite is as juicy as the last. During this time, use the residual heat of the skillet to toast the hamburger buns until they're lightly crisp and golden.

6. Assemble the Burgers

It's assembly time. Place each juicy patty on a toasted bun and garnish with lettuce, tomato, and your chosen condiments. The lettuce provides a fresh crunch, the tomato a sweet acidity, and the condiments a final punch of flavor. Serve immediately and enjoy the classic taste of a well-crafted tavern-style cheeseburger.