20 minutes
Juicy and flavorful smash burgers seared to perfection in a skillet, with optional cheese and classic toppings.
teaspoons
Ground Chuck, at least 20% fat
0 lb
to taste
Black Pepper, freshly ground
to taste
Cheese Slices, optional
each
Soft Hamburger Buns, lightly toasted
each
Butter Or Boston Lettuce Leaves, optional
each
Tomato Slices, optional
each
Condiments Of Choice, optional
to taste
1. Heat the Skillet
Add the oil or butter to a large cast-iron or stainless-steel skillet over medium heat.
2. Form the Beef
Gently divide the ground chuck into 8 loosely gathered orbs, about 4 ounces each and 2 inches in height. Avoid forming tight patties.
3. Increase Heat
Turn the heat under the skillet to high. Place half of the beef orbs into the skillet, spaced well apart.
4. Smash the Burgers
Use a stiff metal spatula to press down each orb into a patty about 4 inches in diameter and 1/2 inch thick. Season with salt and pepper.
5. Sear the Patties
Cook without moving until a deep crust forms, around 2 minutes. Flip the burgers carefully with the spatula. If using cheese, add a slice to each patty now.
6. Finish Cooking
Cook for about a minute more, or until the meat is cooked through. Remove from skillet, place on buns, and add toppings as desired.
7. Repeat
Repeat the process with the remaining beef orbs. Serving two patties on one bun can be a hearty option.
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