20 minutes
A savory burger that combines the flavors of ground pork with fresh chorizo, smoked paprika, and cumin, topped with caramelized onions and Manchego cheese.
0 lb
Fresh Chorizo, uncured, casings removed
0 lb
teaspoons
teaspoons
teaspoons
Garlic Clove, grated or minced
each
tablespoons
tablespoons
teaspoons
Spanish Onion, sliced
0 oz
Manchego Cheese, thinly sliced
0 oz
Hamburger Buns
each
1. Prepare Grill or Broiler
Heat your grill or broiler to high.
2. Mix Meat and Form Patties
In a large bowl, combine the ground pork, chorizo, kosher salt, smoked paprika, ground cumin, and garlic. Gently mix until just combined, then form the meat into 6 to 8 loose patties.
3. Prepare Onions
Mix the olive oil, sherry vinegar, and honey in a small bowl. Brush this mixture over the onion slices and cook them on the grill or under the broiler for about 2 minutes on each side.
4. Grill Patties
Place the patties on the grill or under the broiler. Cook for 3 to 6 minutes on each side, aiming for a medium doneness with an internal temperature of about 140°F. Just before they are done, top each patty with Manchego cheese to melt.
5. Toast Buns
If desired, toast the hamburger buns on the grill or broiler until lightly golden.
6. Assemble Burgers
Assemble the burgers with the bottom bun, a cheese-topped patty, grilled onions, and any desired condiments, finishing with the top bun.
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