Burger Bowl Bliss Salad

1. Cook Ground Beef

Start by heating a tablespoon of ghee in a medium skillet over medium-high heat until it’s hot and shimmering. Add the ground beef to the skillet, seasoning it with pink salt and freshly ground black pepper to taste. Cook the beef for about 10 minutes, breaking it apart with a spoon as it browns. Browning the beef properly is essential as it develops a rich flavor and a satisfying texture. You’ll know it’s ready when it’s fully browned and no longer pink.

2. Prepare Salad Ingredients

While the beef is cooking, you can prepare the rest of the salad. In a large bowl, combine the finely chopped dill pickles, chopped romaine lettuce, and shredded Cheddar cheese. Mixing these ingredients together will ensure that each bite has a bit of everything.

3. Combine Ingredients

Once the beef is browned, use a slotted spoon to transfer it to the bowl with the pickle, lettuce, and cheese mixture. Drizzle the salad with the ranch dressing and toss everything together until the ingredients are evenly coated with the dressing. This step is crucial as it ensures that every ingredient is well seasoned and delicious.

4. Serve Salad

Finally, divide the salad into two bowls and serve immediately. Enjoy your Burger Bowl Bliss Salad, a perfect blend of savory beef, crunchy pickles, crisp lettuce, and creamy dressing.