30 minutes
A tangy and nutty sesame-marinated broccoli dish that's vibrant and refreshing.
Broccoli Florets, fresh
0 lb
Broccoli Stems, peeled, sliced
0 lb
0.25 fluid ounces
0.25 fluid ounces
tablespoons
teaspoons
White Sesame Seeds, toasted
to taste
Black Sesame Seeds, toasted
to taste
1. Cook Broccoli
Fill a large saucepan with water and bring it to a boil. Generously salt the water and add 2 pounds of broccoli florets and peeled, sliced stems. Cook for about 3 minutes until bright green and crisp-tender. Drain immediately and let cool.
2. Prepare Dressing
In a serving bowl, whisk together ¼ cup of distilled white vinegar, ¼ cup of toasted sesame oil, 1 tablespoon of sugar, and ¾ teaspoon of salt. Toss the cooled broccoli in the dressing and let stand for 15 minutes.
3. Season and Serve
Taste and adjust the seasoning with kosher salt if needed. Sprinkle toasted white and/or black sesame seeds over the top before serving.
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