30 minutes
A delightful side dish featuring crisp-tender broccoli marinated in a tangy and nutty sesame dressing, topped with toasted sesame seeds.
to taste
Broccoli, florets and stems
0 lb
cups
tablespoons
Toasted White Sesame Seeds
to taste
Toasted Black Sesame Seeds
to taste
1. Blanch the Broccoli
Bring a large saucepan of salted water to a boil. Add the broccoli florets and stems, and cook for about 3 minutes. Transfer the broccoli to a colander and cool under cold running water. Dry thoroughly using paper towels or a salad spinner.
2. Prepare the Dressing
Whisk together the white vinegar, toasted sesame oil, sugar, and a pinch of salt in a serving bowl until the sugar dissolves completely.
3. Marinate the Broccoli
Toss the dried broccoli with the dressing, ensuring each piece is evenly coated. Allow the broccoli to stand for about 15 minutes to absorb the flavors.
4. Season and Serve
Season the broccoli with a touch of salt to taste and sprinkle generously with toasted white and/or black sesame seeds before serving.
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