Pixicook
LoginGet Started
    HomeRecipesBroccoliLong-Cooked Broccoli Puree
    recipe image

    Long-Cooked Broccoli Puree

    clock-icon75 minutes
    author-image
    Author
    Pixicook editorial team

    A comforting dish of tender, slow-cooked broccoli pureed to perfection with garlic, lemon, and olive oil.

    Ingredients for Long-Cooked Broccoli Puree

    units in
    USchevron
    units in
    USchevron
    serves
    2.5 peoplechevron
    serves
    2.5 peoplechevron

    Broccoli, Separated stems and florets, stems peeled and sliced, florets chopped

    0 lb

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, Sliced

    each

    Substitute chevron-down

    Dried Chile Flakes

    pinches

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Lemon Juice, Freshly squeezed

    0 from

    Substitute chevron-down

    How to Make Long-Cooked Broccoli Puree

    1. Prepare and Cook Broccoli

    In a heavy-bottomed pot over medium heat, add 6 tablespoons of olive oil. Once warm, add the prepared broccoli stems and florets, 6 sliced garlic cloves, a pinch of dried chile flakes, and salt to taste. Stir occasionally for a few minutes until the garlic releases its aroma.

    2. Simmer

    Pour 1 cup of water into the pot with the broccoli mixture, bring it to a boil, and then reduce the heat to a gentle simmer. Cover the pot tightly and let the broccoli cook for about 1 hour, until it becomes very tender and can be mashed into a coarse puree.

    3. Mash and Season

    Once the broccoli is tender, mash it with a spoon or potato masher to the desired consistency. Stir in the juice of 1 lemon to brighten the flavors and adjust the seasoning with additional salt, lemon juice, or a drizzle of olive oil if needed.

    Pitfalls and tips

    Choose High-Quality Broccoli

    Start with fresh, vibrant green broccoli. Avoid any with yellowing florets or woody stems. Fresh broccoli will give you the best flavor and texture.

    Cooking Method

    Cook the broccoli gently in a mixture of olive oil, water, and optionally, white wine. This slow cooking method brings out the broccoli’s natural sweetness.

    Understanding Texture Dynamics

    Use an immersion blender or high-powered blender while the broccoli is warm for a smooth puree.

    Balance the Flavors

    Use aromatics like garlic and shallots, lightly sautéed before adding broccoli. A pinch of red pepper flakes can add a subtle heat.

    Finish with Freshness

    A squeeze of lemon juice or sprinkle of lemon zest before serving can brighten the puree, while a drizzle of extra virgin olive oil adds richness.


    Comments (0)

    Add your comment...

    Explore More Broccoli recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Cucumber Salad with Garlic ginger and soy

    Easy Salad