Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBreakfastSmoky Poblano and Zucchini Frittata
    recipe image

    Smoky Poblano and Zucchini Frittata

    author-image
    Author
    Pixicook editorial team
    clock-icon18 minutes

    A savory frittata featuring smoky poblano chile, tender zucchini, and melty White Cheddar cheese, topped with fresh cilantro.

    Easy
    Intermediate
    Low Carb

    Ingredients for Smoky Poblano and Zucchini Frittata

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Poblano Chile

    each

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Coarse Kosher Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Pepper

    teaspoons

    Substitute chevron-down

    White Cheddar Cheese, coarsely shredded

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Red Onion, halved and sliced

    each

    Substitute chevron-down

    Zucchinis, quartered lengthwise and sliced crosswise

    each

    Substitute chevron-down

    Fresh Cilantro, chopped

    tablespoons

    Substitute chevron-down