Savory Croissant and Sausage Bake

1. Preheat Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish with extra-virgin olive oil, ensuring an even coat to prevent sticking and add a touch of flavor.

2. Cook Scallions

In a medium skillet over medium heat, warm the olive oil. Add the sliced white and light green parts of the scallions and cook until softened, about 3 minutes. The gentle cooking of the scallions will release their sweetness, which will blend beautifully with the savory sausage.

3. Cook Sausage

Add the sausage to the skillet, breaking it up with a spoon as it cooks. Continue to cook until the sausage is browned and fully cooked through, about 5 to 7 minutes. This step is crucial as the browned bits of sausage will contribute to the depth of flavor in your bake.

4. Mix Custard

Meanwhile, in a large bowl, whisk together the milk, heavy cream, eggs, salt, and black pepper. Whisking these ingredients thoroughly will ensure a smooth and creamy custard base, which is essential for a cohesive bake.

5. Assemble Bake

To assemble the bake, place the split croissants, cut side up, in the greased baking dish, arranging them in a single layer. Layer the cooked sausage and scallion mixture evenly over the croissants. Pour the milk mixture over the top, making sure to cover all the croissants. The liquid will soak into the croissants, making them wonderfully tender and flavorful.

6. Add Cheese

Sprinkle the grated Gruyere cheese evenly over the top. Gruyere’s nutty and creamy qualities will melt beautifully, adding a rich, cheesy layer to your bake.

7. Bake

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the custard is set. You’ll know it’s ready when a knife inserted into the center comes out clean.

8. Rest and Garnish

Once baked, let the dish rest for about 5 minutes before serving. This brief resting time allows the bake to set further and makes it easier to slice. Garnish with the reserved scallion greens and fresh parsley for a touch of color and freshness.