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    Savory Croissant and Sausage Bake

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful combination of flaky croissants, savory sausage, and creamy custard, baked to perfection.

    Gluten
    Intermediate
    Hearty

    Ingredients for Savory Croissant and Sausage Bake

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Croissants, split in half lengthwise

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Scallions, white and light green parts thinly sliced, greens reserved

    bunch

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    Sausage, casings removed

    0 lb

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    Milk

    cups

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    Heavy Cream

    cups

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    Eggs, large

    each

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Gruyère Cheese, grated

    cups

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    Flat Leaf Parsley, chopped, for garnish

    to taste

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