500 minutes
A nourishing and easy-to-prepare muesli that soaks overnight to create a creamy, flavorful breakfast.
Rolled Oats
cups
Medjool Dates, chopped
cups
Cashew Pieces
cups
cups
tablespoons
teaspoons
Ground Nutmeg
teaspoons
Nondairy Milk
cups
tablespoons
1. Combine Ingredients
Combine the rolled oats, chopped Medjool dates, cashew pieces, pumpkin seeds, chia seeds, ground cinnamon, ground nutmeg, nondairy milk, and maple syrup in a large bowl. Stir together until well mixed.
2. Soak Muesli
Cover the bowl with a lid and let it sit for 20 minutes. After the initial soak, stir again to ensure even distribution of chia seeds, then refrigerate overnight to allow the oats to soften and absorb the flavors.
3. Serve Muesli
In the morning, stir the muesli to check consistency. Add more nondairy milk if needed for a thinner texture. Taste and adjust sweetness with additional maple syrup if desired. Serve the muesli in bowls.
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