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    Herbed Broccoli and Comté Cheese Frittata

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    Author
    Pixicook editorial team
    clock-icon19 minutes

    A delicious frittata made with tender broccoli, fresh herbs, and creamy Comté cheese.

    Gluten
    Easy
    Intermediate

    Ingredients for Herbed Broccoli and Comté Cheese Frittata

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccoli, cut into florets, stems peeled and chopped into ½-inch pieces

    0 lb

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    Olive Oil

    tablespoons

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    Baguette, finely diced

    0 oz

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    Large Eggs

    each

    Chives, minced

    0 oz

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    Fresh Marjoram, minced

    tablespoons

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

    Comté Cheese, coarsely shredded

    0 oz

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    Large Shallots, sliced and rings separated

    each

    Substitute chevron-down