Delicate Golden Crêpes

1. Prep the Batter

Sift the flour and a pinch of salt into a medium-sized bowl. Create a well in the center for the eggs.

2. Prep the Batter

In a jug, combine the milk with 100ml of water.

3. Prep the Batter

Crack the eggs into the well and start whisking gently. Gradually pour the milk and water mixture, continuously whisking and incorporating the flour until a smooth batter forms.

4. Prep the Batter

Let the batter rest for 30 minutes to allow the flour to fully hydrate, which will result in more tender crêpes.

5. Prep the Batter

After resting, whisk in the melted butter until fully integrated into the batter.

6. Cook the Crêpes

Warm up a non-stick pan over medium heat and brush lightly with melted butter to prevent sticking.

7. Cook the Crêpes

Ladle approximately 2 tablespoons of batter into the center of the pan, tilting and swirling the pan to spread the batter thinly across the bottom.

8. Cook the Crêpes

Allow the crêpe to cook for about 45 seconds or until the underside is golden brown. Carefully flip using a palette knife or spatula and cook the second side for about 30 seconds until it shows golden freckles.

9. Serve or Stack

Slide the finished crêpe onto a plate. Serve immediately or stack with sheets of baking parchment in between to prevent sticking. Repeat with the remaining batter.