Classic Buttermilk Waffles

1. Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. This ensures it’s hot and ready when your batter is mixed.

2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornmeal (if using), salt, and baking soda. These dry ingredients need to be well combined to ensure even distribution of the leavening agent and seasoning.

3. Mix Wet Ingredients

In a separate bowl, whisk the egg yolk with the buttermilk and melted butter until smooth. The buttermilk adds a tangy flavor and reacts with the baking soda to help the waffles rise.

4. Beat Egg White

In another clean bowl, beat the egg white until it holds a 2-inch peak. This step is crucial as the aerated egg white will add a light and airy texture to your waffles, making them crisp on the outside and fluffy on the inside.

5. Combine Wet and Dry Ingredients

Pour the buttermilk mixture into the bowl with the dry ingredients, mixing gently with a rubber spatula until just combined. You want to add the liquid in a thin steady stream to avoid lumps and over-mixing.

6. Fold in Egg White

Gently fold the beaten egg white into the batter. Use a light hand to maintain the airiness provided by the whipped egg white.

7. Cook Waffles

Once your batter is ready, pour or spread it onto the preheated waffle iron. Cook the waffles for 2 to 5 minutes, or until they are golden brown and crisp. Follow your waffle iron’s guidelines for the best results.

8. Serve Waffles

Serve the waffles immediately to enjoy their perfect texture. If you need to keep them warm, place them on a wire rack in an oven preheated to 200 degrees for up to 5 minutes. Enjoy your classic buttermilk waffles!