25 minutes
A simple, delightful breakfast or snack that's quick to prepare and loaded with flavor. This Creamy Smashed Egg Toast combines the comfort of toasted bread with the rich, creamy texture of lightly smashed eggs.
Toasted Pita, Flatbread, Or Lavash, for toasting
slices
Eggs, for boiling or poaching
each
to taste
Black Pepper, freshly ground
pinches
Paprika, optional
pinches
Chives, chopped, optional
0 oz
1. Toast the Bread
Begin by toasting the bread to your preferred level of crispiness. Place your slices in a toaster or under the oven grill, ensuring they turn golden brown and crunchy.
2. Prepare the Eggs
Decide whether you would like to boil or poach your eggs. For boiled eggs, bring a pot of water to a boil and gently lower the eggs into it, cooking them for about 7-9 minutes until they are just firm enough to handle but still have a creamy yolk. If you prefer poached eggs, bring water to a gentle simmer in a shallow pan, add a splash of vinegar, and carefully slide the eggs into the water, cooking them for about 3-4 minutes until the whites are set and the yolks remain runny.
3. Smash the Eggs
Once your eggs are ready, transfer them to a bowl. Using a fork, lightly smash the eggs—aim for a creamy consistency with small chunks, rather than a completely mushy mixture.
4. Season the Eggs
Season the smashed eggs with a pinch of salt and a grind of fresh pepper. Feel free to add any optional spices or herbs at this point to elevate the flavor. A sprinkle of paprika for a bit of heat or some fresh chives for a burst of freshness can make a wonderful addition.
5. Assemble the Toast
Finally, spoon the seasoned, smashed eggs onto your toasted bread slices. Serve immediately while the toast is still warm and crisp, and the eggs are beautifully creamy.
Add chopped olives, sun-dried tomatoes, feta cheese, and a sprinkle of za'atar to the egg mixture for a Mediterranean twist.
Incorporate smoked salmon or smoked trout into the egg mixture, along with capers and a squeeze of lemon juice, for a smoky flavor profile.
Elevate the dish by adding lump crab meat, a touch of Old Bay seasoning, and some chives into the egg mixture for a luxurious variant.
For a more decadent version, add a slice of smoked salmon, prosciutto, or even a sprinkle of edible gold leaf.
Stir in some finely chopped jalapeños or a dollop of sriracha into the egg mixture for those who like it hot. Top with sliced avocado for extra richness.
Use the freshest eggs for creamier and more flavorful results. Cook just until the whites are set but the yolks are still runny.
Opt for artisanal, high-quality bread such as sourdough or a hearty multigrain loaf. The bread should have a nice crust and a chewy texture to stand up to the creamy eggs.
Serve immediately while the toast is still warm and the eggs creamy for the best texture contrast and flavor experience.
Use a fork to gently smash the eggs to get a mix of creamy and slightly chunky textures.
Use high-quality sea salt and freshly ground black pepper to enhance the simplest ingredients.
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